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Title details for When I Met Food by Kathy Sidell - Available

When I Met Food

by Kathy Sidell
Kathy Sidell
Audiobook (Includes supplementary content)
Listen to a sample Listen to a sample
Kathy Sidell's earliest memories bring her back to food. At age 5 she was taken with her grandmother's artistry in the kitchen, and even more so by the big, family meals shared on the front porch of their seaside home. Though raised among foodies- her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in Boston; and her sister, now a chef and restaurateur- Kathy's route to food was not as linear. Her early life as a film producer developed her love for story, themes, and setting. But by age 47, she found herself drawn back to food and the risk of restaurant life. When I Met Food chronicles this adventure, from how she selected her first location to the careful branding decisions required to build a highly successful restaurant enterprise in metropolitan Boston. In this engaging book, Kathy shares her business savvy peppered with encounters with influential people and even favorite recipes for the aspiring chef. Gildan Media and Bibliomotion are proud to bring you another Bibliomotion Audiobook. Featuring exceptional content for today's listener, these notable audiobooks contain the essential tools that can be applied to every facet of your life.
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Publisher: Ascent Audio Edition: Unabridged

OverDrive Listen audiobook

  • ISBN: 9781469029047
  • File size: 192838 KB
  • Release date: April 1, 2014
  • Duration: 06:41:44

MP3 audiobook

  • ISBN: 9781469029047
  • File size: 192862 KB
  • Release date: April 1, 2014
  • Duration: 06:46:44
  • Number of parts: 7
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Formats

OverDrive Listen audiobook
MP3 audiobook

subjects

Biography & Autobiography Cooking & Food Nonfiction

Languages

English

Kathy Sidell's earliest memories bring her back to food. At age 5 she was taken with her grandmother's artistry in the kitchen, and even more so by the big, family meals shared on the front porch of their seaside home. Though raised among foodies- her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in Boston; and her sister, now a chef and restaurateur- Kathy's route to food was not as linear. Her early life as a film producer developed her love for story, themes, and setting. But by age 47, she found herself drawn back to food and the risk of restaurant life. When I Met Food chronicles this adventure, from how she selected her first location to the careful branding decisions required to build a highly successful restaurant enterprise in metropolitan Boston. In this engaging book, Kathy shares her business savvy peppered with encounters with influential people and even favorite recipes for the aspiring chef. Gildan Media and Bibliomotion are proud to bring you another Bibliomotion Audiobook. Featuring exceptional content for today's listener, these notable audiobooks contain the essential tools that can be applied to every facet of your life.
Expand title description text
Biography & Autobiography Cooking & Food Nonfiction